We are happy to announce that our Tasting Room will reopen beginning Friday, July 10th! Our primary concern is the safety and well-being of our team and our guests. We've updated our procedures and practices to keep everyone safe. Open Friday - Sunday 10 a.m. - 4:30 p.m reservations are required and guests must be 21 years of age, and no pets allowed. To review our new safety protocols, please click here.
We encourage you to call 707.302.1160 if you have any questions.
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Named for the French words for calm (calme) and sea (mer), our winery offers a serene location and stunning views of the bay – and wines that are just as stunning. Located 45 minutes north of the Golden Gate Bridge.
Cheese Boards are also available upon request. $25 | $20 Club Calmére Members
Open Friday - Sunday 10 a.m. - 4:30 p.m. Reservations are required.
The Calmére Tasting
Join us on the deck for panoramic views or in our cozy tasting room and enjoy a sampling of our Chardonnays, Pinot Noirs and more. Guests will enjoy a flight of five wines while learning about our beautiful surroundings in Carneros and our history as second-generation vintners in Napa Valley.
After your tasting, journey into the cellar for an exploration into “cépage.” Taste through aging red wines out of the barrel. Learn how the wine is enhanced by this aging technique and discover unique Pinot Noir clones. A full-sensory experience as you stand in our live production facility.
Our chef-inspired culinary experience perfectly pairs 5 of our wines with culinary small bites. Relax and enjoy the beautiful views from our estate as you explore and taste all that Carneros has to offer.
$75 per person | $25 per person (club Calmére) | Call 707.302.1160 to make your reservation
Available: Saturday & Sunday: 11:30am & 1:30pm
Group Tasting and Cellar Tour
Currently on hold. It will be available by reservation from Friday – Sunday in the future.
Planning a trip of 8 or more guests? Add an estate tour to your group’s tasting experience. Our cellar tour is an in-depth look at winemaking techniques in our live production facility (limited availability).
